School Nutrition

Free Meals for Kids & Teens

While Schools Are Closed

Tuesday and Friday

9:00am - 11:00am

Curbside Grab & Go Student Meals are available at Billerica Memorial High School by entering Good Street and following the student drop off line. Meals are available to all children 18 and younger at no charge during emergency closure. Each child will receive the equivalent of breakfast & lunch meals (3 each on Tuesday and 4 each on Friday).

Meal Storage and Heating Instructions

Pleas take a few moments to read the information below regarding storage and preparation of your meals. All food must be taken and consumed off site.

  • Foods requiring refrigeration need to be kept at a temperature of 40 degrees fahrenheit or below
  • Foods that require heating should be refrigerated until ready to heat & consume
  • Shelf-stable items should be stored at a temperature of 85 degrees fahrenheit or below
  • Foods should be stored as recommended and consumed by the "Best By" date

Please enjoy the breakfast and lunch meals put together for your child. Questions? Visit our website www.billericak12.com or call us at 978-528-8782

Find Locations Statewide: meals4kids.org/schoolclosure or 1-800-645-8333

Welcome to BPS School Nutrition Department

At Billerica Public Schools we know that good nutrition AND learning go hand in hand.

The Billerica Schools Nutrition Services program provides students with wholesome, nutritious and delicious meals that meet the USDA dietary guidelines for all Americans. Breakfast, lunch and healthy snacks are offered in each café. Menus are emailed home monthly and posted online along with nutritional and other valuable information. Students are offered 5 components at lunch: grains, meat or a meat alternate (protein), fruits, vegetables and milk. As required by the USDA, students must take at least 3 components as part of their lunch and one of those components must be a fruit or vegetable. Students are encouraged to take all 5 components. (For breakfast, students must take 3 food items.)

INFORMATION - LINKS